Jean-Robert at Pigall's

Hours of Operation

Jean-Robert at Pigall's serves Parisian style food with a little New York ambiance, and plenty of Cincinnati charm. We are proud to be a non-smoking establishment. Jean-Robert at Pigall's offers complimentary valet parking for all our patrons at dinner. We suggest business to elegant attire for all our guests.

Hours

Open Tuesday through Thursday 6 to 10 PM and 5:30 to 10:30 PM Friday and Saturday. Open for lunch Thursday and Friday 11:30 AM to 1:30 PM. We are Closed Sunday, Monday, and all major holidays. (please see our Holiday Schedule in the What's Cooking section.) Reservations are taken 60 days in advance. Our reservationists are available Tuesday through Saturday 10 AM to 10 PM.

Seating

The main dining room accommodates up to 70 guests. There are two private party areas available upstairs, an intimate area that seats up to 12 and a more spacious room that accommodates up to 50. The popular chef’s table, located in an alcove of the kitchen, seats six and affords a view of the kitchen in action.

The Jean-Robert at Pigall’s Team

Jean-Robert de Cavel, Chef de Cuisine and Owner

Martin and Marilyn Wade, Partners

Richard Brown, Maitre d'
richard@pigalls.com

Jason Price, Sommelier
jason@pigalls.com

Karen Crawford, Head of Pastry

Jeremy Donohue, Sous Chef

Annette Pfund-de Cavel, Business and Public Relations Manager,
annette@pigalls.com